Panaderia Amarilla – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (213) 536-5708 to check today's hours. Know the hours? Send them to us.

Tap for directions

1201 Santee St, Los Angeles, CA 90015

Google Maps Apple Maps Waze Bing Maps

Address1201 Santee St, Los Angeles, CA 90015

Phone(213) 536-5708

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center3.0 mi southeast

About Panaderia Amarilla

Set at 1201 Santee St (90015), Panaderia Amarilla is a Mexican panadería 3.0 mi southeast of the Los Angeles city center.

It is one of 942 bakeries and sweet shops we list in Los Angeles — about one per 4,118 people living in the city. The closest neighbour on our map is Churros Locos, 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Los Angeles open in the early morning, but phoning (213) 536-5708 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Los Angeles	942
Nearest bakery	0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.